CHILI RECIPE:
2 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes or cayenne pepper
2 tablespoons tomato paste
1 (14.5 ounce) can beef broth or 2 cups of water and 2 teaspoons/cubes beef bouillon
1 1/2 cups mild salsa
1 (14.5 ounce) can crushed or diced tomatoes
1 can black beans
gw1 can corn (keep or drain the liquid in the beans and corn as needed)
1 medium onion, chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
Directions: Heat 1 tbsp of oil in bottom of large pot; add meat, spices and tomato paste and cook until meat is well browned. Add broth, salsa, tomatoes, beans and corn; simmer for 10 minutes. Saute onion, pepper, and zucchini in other tbsp of oil; when onion and zucchini begin to turn translucent, add to meat mixture, and simmer another 15 minutes; add water if needed
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