Banana Oatmeal Pancakes
Ingredients:
1 1/4 cup old fashioned oats
1/2 cup organic whole wheat flour
2 tsp. baking powder
1/2 tsp. sea salt
1 1/2 cups soy milk (or dairy free milk of choice)
2 ripe bananas
Directions:
Blend all the ingredients in a blender, except the bananas. Now add the bananas and continue to blend (in blender) until the bananas are smooth. Pour onto a hot griddle (lightly oiled with olive oil or coconut oil) and cook. Once the pancake bubbles on one side, it's time to flip it to the other. This makes a dozen, medium-sized pancakes, serving 4 people.
Submitted by: Kim W.
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