Chocolate Mousse
Ingredients:
1 12.3 oz. container light silken tofu, firm or extra firm
1/3 cup maple syrup, honey or sugar
2 tablespoons unsweetened cocoa powder
1 tsp. vanilla extract
Directions:
Place all ingredients in a blender and process until smooth. Refrigerate or freeze 2 hours before serving. Serve in small bowls with little spoons and savor every bite.
Submitted by: Kim W.
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