Mixed Berry Cobbler

Mixed Berry Cobbler

Ingredients:

6 cups fresh or frozen berries (boysenberries, blackberries, raspberries, or a mixture)
3 tablespoons whole wheat flour or barley flour
1/4 cup sugar, maple syrup, agave, or honey

Topping:

1 cup whole-wheat flour or barley flour
2 tbs sugar or maple syrup
1 1/2 tsp baking powder
2/3 cup oat, almond or non-fat soymilk
2 tsp vanilla extract

Directions:

1. Preheat oven to 375 degrees
2. Spread berries in a 9 inch square non-stick baking dish and mix in flour and sugar
3. Bake about 15 min. until hot
4. While berries are heating, prepare topping: mix flour, sugar, and baking powder. (If using maple syrup, add that in the next step.)
5. Mix milk and vanilla together and stir into batter until it is smooth.
6. Spread batter evenly over hot berries (don't worry if they are not completely covered), then bake for 25-30 min, until golden brown.

Submitted by: Kim W.